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Pork Chile Verde
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
Pork Chow Mein
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio...
Asian Sweet and Sour Pork with Rice
Meet the Cook: My husband and I have four children, ages 15 to 3 - and this dish is the...
Zippy Raspberry Roast Pork
Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight...
Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....
Herb-Crusted Pork Roast
There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost...
Apple Roasted Pork with Cherry Balsamic Glaze
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...