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Grilled Pork Appetizers

2 reviews

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice.
—Susan LeBrun Of Sulphur, Louisiana

Pork with Tangy Mustard Sauce

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown...