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These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for...
Three-Chip English Toffee
With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and...