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These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
Chocolate-Peanut Butter Cup Cookies
If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you...
Sugar Cone Chocolate Chip Cookies
If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my...
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and...