Recipe Contests: Enter For a Chance to Win

Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

Add Filter

Dilly Veggie Pizza

8 reviews

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. —Heather Ahrens, Columbus, Ohio

Mushroom & Onion Crescents

4 reviews

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...


Sausage & Spinach Crescent Bake

1 review

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone...


Contest-Winning Brunch Pizza

5 reviews

This is one of my family’s favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's...


Pepperoni Spinach Quiche

22 reviews

Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful...

Zucchini Crescent Pie

42 reviews

“One of my mother’s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling—and...


Turkey Cabbage Bake

6 reviews

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping...

Tuscan Artichoke & Spinach Strudel

4 reviews

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...


Salmon and Artichoke Quiche Squares

2 reviews

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...


Chicken Club Brunch Ring

22 reviews

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad,...