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Garlic-Cheese Crescent Rolls

18 reviews

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Sweet & Spicy Asian Chicken Petites

We love Asian flavors and finger foods. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that...


Crescent-Wrapped Drumsticks

12 reviews

Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in...


Calzone Pinwheels

24 reviews

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty...


Mozzarella Meat Loaf Wellington

6 reviews

I took what I liked from a few different recipes and came up with this cheese-stuffed loaf. I make it...

Crescent-Topped Turkey Amandine

8 reviews

Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water...


Zucchini Crescent Pie

31 reviews

“One of my mother’s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling—and...

Turkey Cabbage Bake

4 reviews

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping...


Pepperoni Spinach Quiche

20 reviews

Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful...


Peanut Butter & Jelly Bites

My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a...


Mushroom & Onion Crescents

4 reviews

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...

Sausage & Spinach Crescent Bake

1 review

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone...


Mini Toffee Rolls

6 reviews

“I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls...


Quick Caramel Rolls

2 reviews

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to...


Tuscan Artichoke & Spinach Strudel

4 reviews

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...


Salmon and Artichoke Quiche Squares

2 reviews

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...

Party Pesto Pinwheels

7 reviews

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and...


Chicken Club Brunch Ring

18 reviews

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad,...


Crescent Cheeseburger Pie

3 reviews

My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine...


Quick Crescent Taco Pie

1 review

My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco...


Cookie Swirl Cobbler

1 review

An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve...


Contest-Winning Brunch Pizza

5 reviews

This is one of my family’s favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's...