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Sweet & Spicy Asian Chicken Petites
We love Asian flavors and finger foods. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. —Jeanette Nelson, Bridgeport, WV
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty...
Mushroom & Onion Crescents
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...
Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...