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Garlic-Cheese Crescent Rolls
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
Dilly Veggie Pizza
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover...
Peanut Butter & Jelly Bites
My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a...
Mushroom & Onion Crescents
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...
Mini Toffee Rolls
“I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls...
Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...
Party Pesto Pinwheels
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and...
Quick Caramel Rolls
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to...