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Garlic-Cheese Crescent Rolls

18 reviews

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Dilly Veggie Pizza

6 reviews

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover...


Peanut Butter & Jelly Bites

My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a...


Mushroom & Onion Crescents

4 reviews

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...


Mini Toffee Rolls

6 reviews

“I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls...

Tuscan Artichoke & Spinach Strudel

4 reviews

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...


Party Pesto Pinwheels

7 reviews

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and...

Quick Caramel Rolls

2 reviews

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to...