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Cran-Raspberry Sherbet Mold

1 review

Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries.
-Judith Outlaw, Washougal, Washington

Cranberry Cake with Orange Sauce

I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful...

Apple-Cranberry Tart

1 review

A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays,...

Chewy Cranberry Pecan Bars

7 reviews

I've been making these for several years as I really enjoy the combination of flavors and the relative ease of...

Holiday Cranberry Jam

6 reviews

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

Cranberry-Orange Pound Cake

17 reviews

At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests,...

Orange Cranberry Pound Cake with Vanilla Glaze

3 reviews

For me, pound cake is both comforting and delicious. This buttery cake combines the tastes of both orange and cranberry...

Cranberry/Orange Chicken

1 review

Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I...

Cranberry-Orange Trifle

6 reviews

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

Cranberry-Orange Crumb Tart

3 reviews

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...