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Pecan-Crusted Chicken Salad with Fig Vinaigrette

2 reviews

This entree salad is suitable for family dinners as well as, entertaining. Herb-coated chicken tenders are served on a bed of greens with cheese and blueberries. Then it's drizzled with a delectable fig vinaigrette. The combination of ingredients make it feel extra special and it's better than any restaurant salad.—Kelly Boe, Whiteland, Indiana

Chicken with Cranberry Stuffing

1 review

I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty...

Chicken Cutlets with Citrus Cherry Sauce

4 reviews

You'll love the sweet-tart tanginess of this restaurant-quality chicken dish. Served with a salad, this is a meal to remember....

Chicken, Pear & Gorgonzola Tarts

4 reviews

I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.—Richard Boulanger, Williston, Vermont

Cashew-Curry Chicken Salad

2 reviews

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I...

Cranberry Salsa Chicken

3 reviews

I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for...

Fontina-Fruit Chicken Breasts

1 review

This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and...

Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...

Herbed Cranberry Chicken

4 reviews

These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry...

Chicken Paillards with Cherry Sauce & Parsley Rice

5 reviews

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works...