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A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
Vibrant Black-Eyed Pea Salad
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia....
Black-Eyed Pea Chowder
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in...
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large...