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Partytime Beans
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
Contest-Winning Black-Eyed Pea Salad
This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes...
Black-Eyed Pea Pasta Salad
Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the...
Speedy Jambalaya
Spicy sausage and colorful sweet peppers make this classic Cajun dish look as appetizing as it tastes. It’s impossible to...
Black-Eyed Pea Sausage Stew
I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I...
Vegetable Chili
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large...
Best Ever Beans and Sausage
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of...
Black-Eyed Pea Chowder
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in...
Sausage Bean Stew
Meet the Cook: One of the reasons I like quick dinners like this is our two sons, who are 7...
Caribbean Potato Soup
My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on...
Kielbasa Summer Salad
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course...