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Cheeseburger Meat Loaf
I created this meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price—just 51¢ a serving.
—Paula Sullivan
Barker, New York
Hearty Grilled Cheese
I enjoy watching gourmet cooking shows on television. As a mother of five, I find those time-consuming dishes don't fit...
Hickory-Smoked Cheeseburgers
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a...
Crunchy Ham and Cheese
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...
Crescent Cheeseburger Pie
My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine...
Apple-Ham Grilled Cheese
Meet the Cook: After finding this recipe years ago, I altered it to fit our tastes by adding the apples....
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...
Cheeseburger French Loaf
Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just...