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Spicy Kale and Herb Porchetta

Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma

Zippy Pork Chili

4 reviews

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...


My Brazilian Feijoada

1 review

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my...


Asian Shredded Pork Sandwiches

2 reviews

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they...


Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...

Cherry Balsamic Pork Loin

22 reviews

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...


Cranberry Glazed Pork Roast

18 reviews

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That...