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Tuscan Sun-Dried Tomato Jam

1 review

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.—Barbie Miller, Oakdale, Minnesota

Caramel Toffee Brownies

2 reviews

I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came...


Savory BLT Cheesecake

7 reviews

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...


Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...


Triple-Chocolate Brownie Cookies

11 reviews

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture...

Almond Macaroons

5 reviews

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves...


Not Your Mama’s Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this...

Chipotle-Honey Grilled T-Bones

1 review

If you like to kick things up on the grill, this is the steak for you. My husband even makes...


Lime Shortbread with Dried Cherries

22 reviews

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...


Coconut Cashew Crunch

4 reviews

The crunch is always a hit for Christmas snacking. It’s one of my husband’s favorites—and he says he doesn’t like...


Olive Caprese Salad

3 reviews

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Mocha Pecan Balls

1 review

Dusted in either confectioners’ sugar or cocoa, this six-ingredient dough rolls up into truffle-like treats—no baking required. —Lorraine Darocha, Mountain...