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    Easy Chocolate Pecan Pie Bars

    These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. —Andrea Price, Grafton, Wisconsin

    Vegan Squash Soup with Naan Croutons

    This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...


    Gluten-Free Brownie Bars

    1 review

    I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...


    Cauliflower Gratin

    2 reviews

    Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious...


    Banana-Orange Sweet Potato Bake

    Welcome fall with this simple side dish. It's a pleasant change of pace from the traditional casserole with marshmallows, and...

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    Cookie Butter Pie

    17 reviews

    I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


    Grand Marnier Frozen Souffles

    This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! —Andrea...


    Cranberry and Bacon Swiss Cheese Dip

    3 reviews

    This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...


    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...

    Mom-Mom Bessie’s Coconut Molasses Pie

    3 reviews

    I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


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    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    12 Holiday Party Food Contest Winners

    We asked home cooks to send in their special holiday dinner party recipes and boy, did they deliver! These are...


    Chai-Spiced Star Bread

    1 review

    My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it...


    Garlic Rosemary Pull-Apart Bread

    4 reviews

    This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of...

    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...


    Apple Pie Ricotta Waffles

    2 reviews

    I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...


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    Yogurt-Ricotta Cheesecake

    1 review

    I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...


    Cranberry and Roasted Beet Salad

    I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...


    Finnish Mulled Wine

    1 review

    I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...


    Family-Favorite Caramelized Onions

    1 review

    This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Orange Cornmeal Cake

    1 review

    This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

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    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Jamaican Chocolate Cookies with Caramel Creme

    1 review

    I made these for an office party cookie contest—and not a crumb was left on the platter! Sweet potatoes are...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Pepper Jack Hash Brown Casserole

    7 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Brussels Sprouts Brown Betty

    3 reviews

    I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...