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Dilly Veggie Pasta Salad

7 reviews

My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is.
—Anna Emory-Royal
Murfressboro, Tennessee

Moist Cake Brownies

14 reviews

These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the...


Tzatziki Potato Salad

1 review

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple...


Farm Apple Pan Pie

1 review

You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But...