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Dilly Veggie Pasta Salad

8 reviews

My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is.
—Anna Emory-Royal
Murfressboro, Tennessee