Recipe Contests: Enter For a Chance to Win

Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

Add Filter

Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan

Onion Beef au Jus

22 reviews

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a...


Butternut Squash and Roasted Pepper Soup

2 reviews

This sweet and savory soup is special to me because it has the warm creamy feeling of home and just...


Antipasto Braid

1 review

We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make...


Apple Fennel Salad

1 review

This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is...

Gorgonzola and Pear Salad

1 review

Tired of tossed salads? Here's an irresistible variation featuring pears that makes an attractive and tasty first course. The cheese...


Black-Eyed Pea Chowder

1 review

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in...

Creamy Lime Potato Salad

7 reviews

Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...


Crouton-Topped Garlic Soup

1 review

“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance...


Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...


Taste of Home Logo

Roasted Butternut Squash & Rice Salad

30 reviews

We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and...

Tossed Salad with Lemon Vinaigrette

2 reviews

"I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a...


Special French Onion Soup

4 reviews

Combined with a salad, this rich soup is a meal for my husband and me. I top it with Brie,...


Buffalo Chicken Burgers with Tangy Slaw

9 reviews

These burgers are my way of enjoying the flavors of Buffalo chicken wings while avoiding some of the fat and...


Italian Sausage Calzone

3 reviews

My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with...


Tangerine Tossed Salad

3 reviews

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...

Cream of Crab Soup

9 reviews

One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in...


Seafood Bisque

11 reviews

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...


Apple ‘n’ Prosciutto Sandwiches

2 reviews

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool...


Buffalo Chicken Lettuce Wraps

5 reviews

These homemade buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a...


Cream of Mussel Soup

1 review

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....


Contest-Winning Bavarian Meatball Hoagies

14 reviews

When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason...


New England Clam Chowder

23 reviews

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried...


Andouille-Shrimp Cream Soup

8 reviews

This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Sweet Potato and Crab Soup

4 reviews

This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the...


Chili for a Crowd

8 reviews

This chili for a crowd was handed down to me by my aunt, who said she got it from a...


Golden Seafood Chowder

5 reviews

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...


Fancy Frozen Fruit Cups

2 reviews

In the summer, I make a big batch of these delicious slushy fruit cups and store them in the freezer....


Turkey Muffuletta

4 reviews

You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30...


Chicken Chorizo Posole

11 reviews

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...