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Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan

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Black-Eyed Pea Chowder

1 review

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in...


Chicken Chorizo Posole

11 reviews

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...


Antipasto Braid

1 review

We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make...


Special French Onion Soup

4 reviews

Combined with a salad, this rich soup is a meal for my husband and me. I top it with Brie,...