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Balsamic-Glazed Fig & Pork Tenderloin

2 reviews

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas

Chili Nachos

8 reviews

This creamy, chili-style dish is so warm and filling that we often prepare it when on skiing trips to Colorado....