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Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia

Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...


Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...


Raspberry Plum Jam

1 review

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...


Spiced Pear Jam

13 reviews

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....