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Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Spicy Kale and Herb Porchetta

Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid...


My Brazilian Feijoada

1 review

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my...


Roast Pork Loin with Rosemary Applesauce

4 reviews

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of...


Cherry Balsamic Pork Loin

22 reviews

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...

Apple Roasted Pork with Cherry Balsamic Glaze

4 reviews

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...