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Apple-Almond Bake

When my children were young, they loved this apple dessert—and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla ice cream. —Barbara Estabrook, Rhinelander, Wisconsin

Contest-Winning Caramel Apple Crisp

52 reviews

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture....


Glazed Apple-Maple Blondies

25 reviews

My 6-year-old son and I conjured up this recipe to use the last of the apples we picked from the...