Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia
Peach Chili Sauce
I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario
Contest-Winning Winter Fruit Chutney
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...
Spiced Cran-Apple and Grape Conserve
Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...