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Sweet and Savory Deviled Eggs

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California

Celery Gratin

This Celery Gratin was a dish our family came to love. My grandmother knew how to create a dish out...


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Turkey Crepes

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


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Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

Apricot Ice Cream Soda

This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful...


Apricot Mud Hen Cake Bars

10 reviews

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

Artichoke Florentine Pasta

5 reviews

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...


Chicken Salad Croissant Sandwiches

5 reviews

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned...