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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Mocha Cinnamon Rolls

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...


London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


Coconut-Lemon Ice Cream Cake

1 review

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on...


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...

Turkey Crepes

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


Grandma’s Onion Squares

6 reviews

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


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Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


Apricot Ice Cream Soda

This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful...


Apricot Mud Hen Cake Bars

10 reviews

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

Baklava Thumbprint Cookies

10 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


Carrot Spice Thumbprint Cookies

6 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


Brussels Sprouts with Pecans and Honey

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


Creamy Carrot Parsnip Soup

2 reviews

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

So-Healthy Smoothies

4 reviews

This tastes like a milk shake, but it doesn't have the guilt or fat. My husband and I look forward...


Easy Cheesy Loaded Grits

9 reviews

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might...


Garlic Knotted Rolls

2 reviews

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...


Ham & Cheese Breakfast Strudels

10 reviews

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...


Cheddar and Chive Mashed Potatoes

8 reviews

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...


Sausage-Herb Dressing

1 review

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...


Pear Sorbet

1 review

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...


Cherry Balsamic Pork Loin

22 reviews

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...

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Apple Turnovers

33 reviews

Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender...


Chicken Royale

2 reviews

Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest,...


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Grandma’s Chocolate Meringue Pie

32 reviews

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...


Red Wine Cranberry Sauce

4 reviews

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...