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Armagnac Chocolate Almond Tart

This chocolate almond tart is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds since it brings out the nuttiness of the pie. —Phoebe Saad, Framingham, Massachusetts

London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


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Cookie Butter Pie

18 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


Baklava Thumbprint Cookies

10 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...

Carrot Spice Thumbprint Cookies

6 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...