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Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

Dilly Cheese Ball

4 reviews

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...


Mascarpone Cheesecake

16 reviews

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...


Butter Pecan Cheesecake

15 reviews

Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...


Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...

Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


Cream Cheese and Swiss Lasagna

41 reviews

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...

Curried Crab Spread

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...


Apple-Nut Blue Cheese Tartlets

3 reviews

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...


Dulce de Leche Cheesecake

20 reviews

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...