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Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida

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Cookie Butter Pie

18 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


Turkey Crepes

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


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Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


Roasted Vegetables with Gremolata

Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add...

Dark Chocolate Carrot Cake

8 reviews

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...


Peppery Grilled Turkey Breast

1 review

This is a combination of several favorite family recipes. People who try it for the first time are amazed to...

Old-Fashioned Custard Pie

15 reviews

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...


Dulce de Leche Cheesecake

20 reviews

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...


Luscious Almond Cheesecake

35 reviews

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...


Grits Pie

2 reviews

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the...

Lime Shortbread with Dried Cherries

22 reviews

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...