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Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida

Carrot Spice Thumbprint Cookies

6 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


Roasted Vegetables with Gremolata

Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add...


Company Vegetable Casserole

12 reviews

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...


Wholesome Apple-Hazelnut Stuffing

1 review

“Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...

Dark Chocolate Carrot Cake

8 reviews

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...


Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...

Baked Apple French Toast

40 reviews

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...


Cinnamon-Toffee Croissant Bread Pudding

1 review

Ever since I first tasted this rich dish full of goodness, I’ve been a bread pudding buff. It’s the ultimate...


Luscious Almond Cheesecake

35 reviews

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...


Apple and Goat Cheese Salad

7 reviews

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...

Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it...


Chocolate Espresso-Nut Torte

2 reviews

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...