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    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. — Kelly Barnes, Lexington, Indiana

    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...

    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...

    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

    Make-Ahead Creamy Potatoes

    For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

    Dilly Cheese Ball

    4 reviews

    My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...

    Orange-Cranberry Nut Tarts

    1 review

    My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...

    Lemonade Meringue Pie

    2 reviews

    Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon...

    Contest-Winning Brown Sugar Angel Food Cake

    Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting...

    Flaky Cranberry Walnut Tart

    2 reviews

    Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind...

    Apple Ladder Loaf

    7 reviews

    I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit...

    Tangy Rhubarb Chutney

    My mother-in-law shared with me a great chutney recipe that I experiment with by changing the fruits. This version is...

    Brussels Sprouts & Quinoa Salad

    1 review

    With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...

    Herb & Roasted Pepper Cheesecake

    7 reviews

    Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...

    Baked Apple French Toast

    40 reviews

    This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...

    Dulce de Leche Cheesecake

    20 reviews

    I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

    Butter Pecan Cheesecake

    15 reviews

    Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...

    Orange Gelatin Pretzel Salad

    28 reviews

    Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a...

    Orange Rhubarb Spread

    2 reviews

    This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...

    Mascarpone Cheesecake

    16 reviews

    This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...

    Cheddar and Chive Mashed Potatoes

    8 reviews

    My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

    Best Rosy Rhubarb Salad

    1 review

    During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork...

    Swirled Raspberry & Chocolate Cheesecake

    10 reviews

    One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

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    Luscious Almond Cheesecake

    35 reviews

    I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...

    Lime Shortbread with Dried Cherries

    22 reviews

    This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

    Cream Cheese Ice Cream

    3 reviews

    This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana

    Holiday Gelatin Salad

    18 reviews

    Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have...

    Chocolate Espresso-Nut Torte

    2 reviews

    I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...