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Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan

Pear Salad with Sesame Vinaigrette

I created this recipe using ingredients on hand from a recent party - pears, mozzarella and salad greens. It’s beautiful...


Frozen Cranberry Banana Salad

4 reviews

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....


Orange Gelatin Pretzel Salad

28 reviews

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a...


Warm Roasted Beet Salad

5 reviews

This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I...

Tangerine Tossed Salad

3 reviews

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...


Apple and Goat Cheese Salad

7 reviews

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...

Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...


Spinach Bean Salad with Maple Dressing

6 reviews

Warm maple dressing slightly wilts the spinach in this salad, giving it a delightful texture and flavor. Sally writes, “This...


Best Rosy Rhubarb Salad

1 review

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork...


Creamy Carrot Parsnip Soup

2 reviews

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

Holiday Gelatin Salad

18 reviews

Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have...