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Turkey Crepes

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin

Tenderloin with Creamy Garlic Sauce

4 reviews

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas...


Double Layered Souffle

1 review

This simple souffle bursts with flavor. The crispy topping of cheese hides a creamy layer of turkey underneath. If I...


Apricot-Filled Pork Tenderloin

3 reviews

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced...


Herb-Roasted Turkey

8 reviews

Our guests always comment on how moist and flavorful this elegant entree is. Rubbed with garden-fresh herbs, this turkey has...

Peppery Grilled Turkey Breast

1 review

This is a combination of several favorite family recipes. People who try it for the first time are amazed to...


Roast Spiced Chicken

5 reviews

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...

Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....


Easy and Elegant Ham

13 reviews

I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees...


Baked Pork Loin Roast

2 reviews

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The...


Cream Cheese and Swiss Lasagna

41 reviews

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...