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Tangy Rhubarb Chutney

My mother-in-law shared with me a great chutney recipe that I experiment with by changing the fruits. This version is a bit different, but I love the pear, onion and rhubarb combination. The longer it sets, the better it tastes! —Barbara Estabrook, Rhinelander, Wisconsin

Orange Rhubarb Spread

2 reviews

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...


Best Rosy Rhubarb Salad

1 review

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork...