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Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan

Apricot-Filled Pork Tenderloin

3 reviews

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced...