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Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan

Apricot-Filled Pork Tenderloin

3 reviews

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced...


Bacon & Blue Stuffed Sweet Potatoes

Give sweet potatoes the good stuff like pear, bacon, honey and fresh tarragon. If Gorgonzola isn’t your thing, just substitute...


Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....


Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...

Maple & Bacon Glazed Brussels Sprouts

23 reviews

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...


Cream Cheese and Swiss Lasagna

41 reviews

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...

Baked Pork Loin Roast

2 reviews

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The...


Easy and Elegant Ham

13 reviews

I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees...


Sausage-Herb Dressing

1 review

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...