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Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

Dilly Cheese Ball

4 reviews

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...


Curried Crab Spread

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...


Mascarpone Cheesecake

16 reviews

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...


Butter Pecan Cheesecake

15 reviews

Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...

Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...


Dulce de Leche Cheesecake

20 reviews

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

Luscious Almond Cheesecake

35 reviews

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


Cream Cheese and Swiss Lasagna

41 reviews

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...


Cream Cheese Ice Cream

3 reviews

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana