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Glazed Marsala Carrots with Hazelnuts

This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. —Barbara Morris, South Amboy, New Jersey

Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


Creamy Carrot Casserole

21 reviews

My mom and I developed this recipe to see if there was a carrot dish that even people who don't...


Dark Chocolate Carrot Cake

8 reviews

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...


Glazed Carrots and Green Beans

4 reviews

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it...


Creamy Carrot Parsnip Soup

2 reviews

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

Scalloped Carrots Casserole

8 reviews

A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child...