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Turkey Corn Chowder

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, Pennsylvania

Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Maple & Bacon Glazed Brussels Sprouts

23 reviews

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...