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Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California

Maple & Bacon Glazed Brussels Sprouts

23 reviews

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...