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Tangy Rhubarb Chutney

My mother-in-law shared with me a great chutney recipe that I experiment with by changing the fruits. This version is a bit different, but I love the pear, onion and rhubarb combination. The longer it sets, the better it tastes! —Barbara Estabrook, Rhinelander, Wisconsin

Frozen Cranberry Banana Salad

4 reviews

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....


Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...


Pear Sorbet

1 review

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...


Tangerine Tossed Salad

3 reviews

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...

Red Wine Cranberry Sauce

4 reviews

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...


Cherry Almond Ham Glaze

2 reviews

I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with...

Roasted Squash Medley

3 reviews

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively...