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Honey Wheat Rolls

4 reviews

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. —Sandy Klocinski, Summerville, South Carolina

Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...


Tangerine Tossed Salad

3 reviews

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...


Parmesan Roasted Broccoli

13 reviews

Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns an...


Parsnips & Turnips au Gratin

5 reviews

You don't need potatoes to make a delicious au gratin dish! Sometimes I even substitute rutabaga for the turnips. I...

Roasted Squash Medley

3 reviews

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively...


Creamy Carrot Parsnip Soup

2 reviews

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

Apple-Nut Blue Cheese Tartlets

3 reviews

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...