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Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit. —Cameron Stell, Los Angeles, California

Pear Sorbet

1 review

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...


Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Tangerine Tossed Salad

3 reviews

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...


Spinach Bean Salad with Maple Dressing

6 reviews

Warm maple dressing slightly wilts the spinach in this salad, giving it a delightful texture and flavor. Sally writes, “This...

Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....


More The Merrier Orange, Fig & Walnut Bars

8 reviews

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...

Best Rosy Rhubarb Salad

1 review

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork...


Easy and Elegant Ham

13 reviews

I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees...


Baked Pork Loin Roast

2 reviews

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The...


Roasted Squash Medley

3 reviews

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively...