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Glazed Marsala Carrots with Hazelnuts

This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. —Barbara Morris, South Amboy, New Jersey

Brussels Sprouts in Rosemary Cream Sauce

1 review

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights...


Glazed Carrots and Green Beans

4 reviews

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...


Pear Sorbet

1 review

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears...


Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...

Roast Spiced Chicken

5 reviews

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...


Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...

Red Wine Cranberry Sauce

4 reviews

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...