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Cookie Butter Pie

18 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama

Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


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Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


Lemonade Meringue Pie

2 reviews

Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon...


Flaky Cranberry Walnut Tart

2 reviews

Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind...

Spring and Fall Pie

2 reviews

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use...


Old-Fashioned Custard Pie

15 reviews

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...

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Grandma’s Chocolate Meringue Pie

32 reviews

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...


Grits Pie

2 reviews

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the...