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Baklava Thumbprint Cookies

10 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

Carrot Spice Thumbprint Cookies

6 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


Fudge Nut Brownies

36 reviews

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it...


Eggnog Bread

9 reviews

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's...


Maple Butter Twists

11 reviews

My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make...

Caramel-Pecan Sticky Buns

23 reviews

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...


Muenster Bread

7 reviews

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...

Tangy Rhubarb Chutney

My mother-in-law shared with me a great chutney recipe that I experiment with by changing the fruits. This version is...


Orange Rhubarb Spread

2 reviews

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...


More The Merrier Orange, Fig & Walnut Bars

8 reviews

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...


Lime Shortbread with Dried Cherries

22 reviews

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

Honey Nut & Cream Cheese Baklava

2 reviews

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...