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Glazed Marsala Carrots with Hazelnuts

This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. —Barbara Morris, South Amboy, New Jersey

Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Herbed Garlic Potatoes

8 reviews

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of...


Pear Salad with Sesame Vinaigrette

I created this recipe using ingredients on hand from a recent party - pears, mozzarella and salad greens. It’s beautiful...


Brussels Sprouts in Rosemary Cream Sauce

1 review

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights...

Green Onion Cornmeal Muffins

1 review

Cornbread and corn muffins are popular in New England. This muffin recipe has a different twist with green onions and...


Glazed Carrots and Green Beans

4 reviews

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

Curried Crab Spread

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...


Cherry Almond Ham Glaze

2 reviews

I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with...


Apple and Goat Cheese Salad

7 reviews

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...


Spinach Bean Salad with Maple Dressing

6 reviews

Warm maple dressing slightly wilts the spinach in this salad, giving it a delightful texture and flavor. Sally writes, “This...

Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Red Wine Cranberry Sauce

4 reviews

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...


Rosemary Cheddar Muffins

13 reviews

My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You...