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Maple Miso Sweet Potato Casserole

This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana

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Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Make-Ahead Creamy Potatoes

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...


Frozen Cranberry Banana Salad

4 reviews

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

Apple Ladder Loaf

7 reviews

I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit...


Orange Gelatin Pretzel Salad

28 reviews

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a...


Mascarpone Cheesecake

16 reviews

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...


Baked Apple French Toast

40 reviews

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...

Butter Pecan Cheesecake

15 reviews

Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...


Dulce de Leche Cheesecake

20 reviews

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...


Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


Luscious Almond Cheesecake

35 reviews

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...

Cheddar and Chive Mashed Potatoes

8 reviews

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...


Cream Cheese Ice Cream

3 reviews

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana