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Warm Mustard Potato Salad

14 reviews

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.

Ham and Potato Frittata

Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers...


Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....


Deluxe German Potato Salad

23 reviews

I make this salad for all occasions—it goes well with any kind of meat. I often take this salad to...


Stuffed Baby Red Potatoes

28 reviews

This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder...

Tzatziki Potato Salad

1 review

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple...


Greek Stuffed Mini Potatoes

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and...

Herby Potatoes with Sour Cream

4 reviews

Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool...


Next-Generation German Potato Salad

1 review

My quick-cooking German-style potato salad is a keeper for family reunions. Balsamic vinegar and bacon give it a different taste...


Herbed Garlic Potatoes

8 reviews

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of...